9 Authentic Artisan Sourdough Breads in Korea Featured in Master's of Living (생활의 달인)
Updated: Jan 1
Bread has undergone a remarkable transformation in Korea, evolving from an unfamiliar food to a beloved staple crafted with artisanal precision. Among the many varieties, sourdough bread stands out for its rich flavors and health benefits. This rise in sourdough’s popularity has created a thriving bread culture, which has become a delightful surprise for many expats and foreigners living in Korea.
This shift didn’t happen overnight, and one of the key contributors to sourdough’s growing reputation in Korea has been the spotlight it has received on popular television shows like SBS’s 생활의 달인 (Masters of Living). This long-running program highlights individuals who excel in their crafts, turning everyday skills into masterpieces. On a recent episode, the show featured some of Korea’s best sourdough masters, providing viewers with an inside look at the artistry behind this unique bread.
Located in Yeonsu-gu, Incheon, Anna & Bread is celebrated for its natural fermentation process and dedication to wholesome ingredients. This bakery is a favorite for its easily digestible sourdough, made with either 50% or 100% whole wheat, offering unique textures and flavors. Their sourdough cookies are also a must-try, boasting a rich, chewy, and soft texture that has won over many fans.
Address: 313 B-dong, Central-ro, Yeonsu-gu, IncheonPhone: ☎ 0507-1442-1371
Perched on the third floor in Seodaemun-gu, Short & Simple Sourdough is known for its San Francisco-style sourdough. The master baker’s commitment to using traditional methods results in bread with a tangy flavor and a wonderfully chewy texture. This spot is ideal for sourdough enthusiasts seeking authentic flavors.
Address: 3rd Floor, Yeonhui-ro 22-gil, Seodaemun-gu, SeoulPhone: ☎ 0507-1395-4258
This Mapo-gu bakery is famed for its 100% whole wheat sourdough, which is so popular that it often sells out in the morning. The chewy texture and deep flavor of the bread make it a standout for bread lovers. Their meticulously maintained fermentation starter ensures consistent quality and taste.
Address: 152 Baekbeom-ro, Mapo-gu, SeoulPhone: ☎ 0507-1317-8269
Located in Bundang-gu, Seongnam-si, Robin Bread specializes in family-friendly naturally fermented bread. Free from additives such as sugar, eggs, and butter, their sourdough is a hit with parents seeking healthy options for their kids. The bread’s light taste and soft texture make it enjoyable for all ages.
Address: 2nd Floor, 25 Jeongja-il-ro, Bundang-gu, Seongnam-si, Gyeonggi-doPhone: ☎ 031-718-7172
Ibheojeon offers a sophisticated take on sourdough, pairing its naturally fermented bread with a variety of seasonal ingredients. Located in Yeongdeungpo-gu, this bakery’s innovative menu is perfect for those seeking unique culinary experiences.
Address: 2nd Floor, 12-1, Dorim-ro 139-gil, Yeongdeungpo-gu, SeoulPhone: ☎ 0507-1446-4300
Sourdough Lab is a haven for those passionate about the science and art of bread-making. Located in Seodaemun-gu, this bakery emphasizes the importance of fermentation, creating bread with a distinct sour flavor and chewy texture.
Address: 1st Floor, 39 Sinchon-ro, Seodaemun-gu, SeoulPhone: ☎ 02-333-8369
Neo Bakery, nestled in Dongjak-gu, is famous for its natural fermentation methods. This cozy spot specializes in artisanal breads that emphasize texture and depth of flavor, ensuring a delightful experience with every bite.
Address: 111 Sadang-ro 26-gil, Dongjak-gu, SeoulPhone: ☎ 010-4059-3357
Millgokan combines the rustic charm of traditional bread-making with modern techniques. Located in Seongbuk-gu, their naturally fermented sourdough is a perfect example of balancing health and taste.
Address: 1st Floor, 19 Seongbuk-ro 18-gil, Seongbuk-gu, SeoulPhone: ☎ 02-742-0525
Upsm Bakery in Yongsan-gu is a minimalist bakery that focuses on high-quality ingredients and simple yet flavorful recipes. Their naturally fermented breads are crafted with care, making them a favorite among locals and expats alike.
Address: 1st Floor, 11-3, Hangang-daero 80-gil, Yongsan-gu, SeoulPhone: ☎ 0507-1435-6320
Why Sourdough Is a Great Choice
Sourdough bread isn’t just delicious; it’s a comforting connection to familiar flavors for many expats outside of Asia. Its lower glycemic index, easy digestibility, and long-lasting freshness make it an excellent choice for those pursuing a healthy diet while exploring Korea’s culinary scene.
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